Thanks for the recipe. Thanks, Kim! I love it so much better than Cool Whip, too! Glad it tasted ok with the granulated sugar. So this recipe is SO much appreciated.
I was looking for a substitution to go in a strawberry cheesecake, of all things, and THIS will be perfect, as the cream cheese will blend right in.
Pinning and using! Thanks so much for letting me know, Zuzu Petals! Thank you so much for the recipe. I hate the artificial ingredients, taste, and texture of Cool Whip.
Thank You! Thanks for this. I messed it up! I think I over whipped something not sure if it was the whipping cream or the whole thing…it tates soooooo good…but has a curdled consistancy?? I want to try again! Depending on what the temperature of your room was when you left the cream cheese out, it should have sufficiently been soft enough.
Love the idea of using cream cheese. Helpful in a pinch. Thank you so much!!!! Helen from Toledo. Helen, thank you so much. I hope you like it as well! Lynne Can this recipe be used to make cup and corn ic cream. I ask because the recipe was used to cream a velvet cake and people said it tasted just like ice cream. Can you clarify it for me, please? Heavy cream is used in many ice cream recipes. The results were amazing beyond my expectations.
Easter dessert, Check! Yay, Mick! I hope your Easter dessert turned out every bit of delicious as you had hoped it would. I look forward to sharing more great recipes in the future with you as well! Enjoy your week! I was wondering how much cream cheese you have to use. Does it have to be the entire 8 oz? We love Jell-O salads but you know what happens to whipping cream after about 24 hours. Hope that helps! Also, would you be able to use coconut cream coconut cream from coconut milk instead of using heavy whipped cream.
I enjoy using this recipe for different desserts as well and hope you will, too! And maybe with baby steps your love of Watergate Salad will return. Sending positive thoughts your way, my friend! I stabilize my whipped cream with plain gelatin dissolved in a little water.
It holds up for days and days, also freezes perfectly. Google it. Thank you so much for this! Jenny, you are so welcome! Thanks so much for letting me know. When our daughter was living in Germany, it comforted her as well to be able to make some recipes from home. I wish you the very best on your overseas adventures and send you lots of love from America!
I am so pleased to have found a cool whip substitute recipe that is gluten and gelatin free! I, too have wanted one without gelatin and I love the flavor of this one, too! I hope you enjoy it! I just found this recipe and will be trying it soon-sounds delicious!
Looking forward to making this for other desserts and jello. Thank you so much! It did not turn out perfectly smooth, a little lumpy.
Still it tasted fine. We will see after church tomorrow how well it help up over night. I made this a couple of weeks ago and we loved it for your Strawberry Dream Bars.. Normally I would grab a tub or two of fat free whipped topping to make it.
Since I made this I thought about making it again. I would need to make it at least double. Do you know if that would be enough for the almost 5 cups; I need. I think there is only about 2 cups in a 8 oz tub. Just recently came across this recipe. I was looking for something to use on strawberry shortcake rather than Cool Whip.
This is fantastic! I had some leftover and decided to freeze it in dollops. Worked great! It takes a while to thaw before using though. Will definitely be using this in all my recipes that call for Cool Whip.
Do you think this would be a good substitute for whipped cream on top of a Key lime pie? I am attempting to make a four layer chocolate delight refrigerated dessert. I have read that you can stabilize heavy whipping cream with cream of tartar- have you ever tried this as a substitute for the cream cheese? I have used the cream of tartar with egg whites when making meringue and it holds well. Any thoughts? Not only does Barton Morris have extensive experience, he also engages in continuing legal education to provide the highest quality legal services.
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Thanks for your sweet comment! Looks like I need to return! Thanks, Hayley! But in the meantime, this is your ticket to Disney without ever leaving your home! Maybe I can avoid having to go to Disney if I just make your version at home?? SaraLily — okay, I totally forgive you. No machine needed are the right words for Friday! Gosh I love dole whips and had a few too many at food blog forum. Now I can continue paradise in my living room!! These look amazing.
I made a recipe simular to this once and it was outstanding! I am pretty sure it used ice cream though so I would love to try this version with cool whip. I kind of just want to go to Disney to try all of their famous recipes! Is that so wrong?! Katelyn, not wrong at all! I totally would go to Disneyland just for the treats. Girl these are awesome!
Back in college, I had a Disneyland pass, and as I would eat my way through the park, I always—always—had to stop for Dole Whips! They were life. It looks amazing!
Back in college, when I had a Disneyland pass, as I would eat my way through the park, I always—always—had to stop for Dole Whips! It looks incredible! Thanks so much Michelle! Too many yummy goodies to pass up! This looks so delicious! Never have I tasted it before, so totally looking forward to making this!
Liz — spring has passed in CA; we are totally in summer mode! These Dole Whips help usher it in! And such a fab idea to use the frozen cool whip!
I feel the same way when I see a recipe that requires a machine. Such a bummer! But at least I can make this at home…thanks for sharing! Thanks so much, Martha! I think I would add in some rum or vodka in the mixture….
Whenever we go to Hawaii, my husband will drive to the Dole plantation 2 or 3 times a day, just for Dole Whip. I am so gonna try this recipe. Thank you so much! And I cannot imagine how amazing a fresh-from-the-plantation Dole Whip must be!
And I may be one of the few people on the planet who has little desire to go to Disney World, which means no Dole Whip from Disney but who needs one from Disney when they can make THIS one easily at home?!
Love this and totally want to be sipping on one right now! Happy Sunday! It must have skipped my mind — fixing that now! How did we miss meeting at FBF?!
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